Listings in Cooking & Food

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Hello! Katherine Spiers here, announcing my shiny new e-newsletter. It’s a companion to my food history podcast Smart Mouth (I’m about 150 episodes in), but it won’t cover the exact same topics. They’re sisters, not twins...
This newsletter is about food and its constellation of concerns, from politics and labor and hospitality and sourcing and everything else. On Monday, I send out an essay, along with notes on what I’ve published, read, and cooked. On Wednesday,
Elegantly Vegan has a monthly vegan recipe and lifestyle newsletter. The newsletter features a mix between basic vegan, staple recipes and some more adventurous ones for vegan entertaining.
Well Vegan launched in January 2012, primarily as a meal planning subscription service for vegans. Today we focus on recipe development, with our primary goal to make eating vegan simple, delicious and accessible.
Easy recipes that aren't cluttered with ads or my life story. It’s basically a meme to poke fun at recipe sites that give you 19,000 word dissertations about pork chops....
A food newsletter for novel times. Read an awesome issue on spice, meat, & community here: https://narrowscale.com/vittles-2020-08-08.html (If you got here from the newsletter recently, the "read it" link was supposed to go to that article -sorry!)
At NoshOn.It, we go recipe hunting so you don't have to! Each one of our emails contains one exclusive recipe, hand picked by our expert team from the country's best chefs, cookbook authors, bloggers, and restaurants. Along with each recipe…
mymilligram features reviews of low-dose and high-quality cannabis products made in California. It also includes cannabis event features, announcements, and education. Note: Subscribing confirms that you are 21 or older.
A bi-weekly (because we queers can't do anything straight) newsletter about all the things I'm grateful for: life's tiny joys like oatmeal, park picnics and friendship dinners and the small, wholesome things in life I try to focus on whe…
Wordloaf is a thrice-weekly newsletter for bread recipes, tips, and more brought to you by Andrew Janjigian, “quarantinystarter” starter, bread baking instructor, and former senior editor and breadhead at Cook’s Illustrated magazine.
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