What makes a meal noteworthy? Reviews, city guides, hot tips, and food world intel from a New York-based, often traveling restaurant obsessive. (Caveat: lots of COVID-19 content right now.)
Some Meals Considered is meant to inform and inspire
From time to time I will send out a free email newsletter that has seasonal details of my videos, great photographic tips and techniques and any new events or workshops. Expect to get emails a couple of times a month to begin with.
The Sporkful isn't for foodies, it's for eaters. Each week on our podcast we obsess about food to learn more about people. We're known for our thoughtful discussions about race, culture, and body image, as well as for our funny and absurd c…
The Shotkit Newsletter is just me writing you an email about awesome photography related stuff - you can reply at any time just to say hi, or to ask me a question.
It's also tailored to your photography level (BEGINNER) designed to help you.
Wordloaf is a thrice-weekly newsletter for bread recipes, tips, and more brought to you by Andrew Janjigian, “quarantinystarter” starter, bread baking instructor, and former senior editor and breadhead at Cook’s Illustrated magazine.
mymilligram features reviews of low-dose and high-quality cannabis products made in California. It also includes cannabis event features, announcements, and education. Note: Subscribing confirms that you are 21 or older.
At NoshOn.It, we go recipe hunting so you don't have to! Each one of our emails contains one exclusive recipe, hand picked by our expert team from the country's best chefs, cookbook authors, bloggers, and restaurants. Along with each recipe…