Listings in Cooking & Food and Humor

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Well Vegan launched in January 2012, primarily as a meal planning subscription service for vegans. Today we focus on recipe development, with our primary goal to make eating vegan simple, delicious and accessible.
Mischievously funny . . . A kaleidoscope of topics. Each phrase a well-honed blade, each sentence a ticking time bomb . . .
This newsletter is about food and its constellation of concerns, from politics and labor and hospitality and sourcing and everything else. On Monday, I send out an essay, along with notes on what I’ve published, read, and cooked. On Wednesday,
Elegantly Vegan has a monthly vegan recipe and lifestyle newsletter. The newsletter features a mix between basic vegan, staple recipes and some more adventurous ones for vegan entertaining.
Hello! Katherine Spiers here, announcing my shiny new e-newsletter. It’s a companion to my food history podcast Smart Mouth (I’m about 150 episodes in), but it won’t cover the exact same topics. They’re sisters, not twins...
Drawing Links is mostly nonfiction comics about my life, with links to cool things I find online. I typically draw in pen, scan pages into my computer, and send them out in one long JPG. I’m Edith Zimmerman, a writer and illustrator.
Humerous inspiration, advice, and entertainment for your aging body and mind. Subscribe to get full access to Evergreen & Grey and website. A mixed bag of laughs, cries, whimpers, and screams—you never know what you’re...
Easy recipes that aren't cluttered with ads or my life story. It’s basically a meme to poke fun at recipe sites that give you 19,000 word dissertations about pork chops....
It’s like having a friend that pops in your inbox once a week to keep you updated on interesting things in entertainment, comedy, and internet culture. No wait, that’s exactly what this is. That is, if you consider me a friend at least. We can be ...
At NoshOn.It, we go recipe hunting so you don't have to! Each one of our emails contains one exclusive recipe, hand picked by our expert team from the country's best chefs, cookbook authors, bloggers, and restaurants. Along with each recipe…
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