Well Vegan launched in January 2012, primarily as a meal planning subscription service for vegans. Today we focus on recipe development, with our primary goal to make eating vegan simple, delicious and accessible.
This newsletter is about food and its constellation of concerns, from politics and labor and hospitality and sourcing and everything else. On Monday, I send out an essay, along with notes on what I’ve published, read, and cooked. On Wednesday,
Hello! Katherine Spiers here, announcing my shiny new e-newsletter. It’s a companion to my food history podcast Smart Mouth (I’m about 150 episodes in), but it won’t cover the exact same topics. They’re sisters, not twins...
No matter how many hours we spend in an office, in the car, caring for patients or children or client accounts, at the end of the day we all come home. I’ll be writing here about my stay-at-home findings, but you don’t have to be a
A WEEKLY NEWSLETTER ON WALKING, JAPAN, LITERATURE, AND PHOTOGRAPHY.
Over these last few years I’ve walked thousands of kilometers of Japanese pilgrimage paths, old roads, and historic mountain trails.
I’ve taken tens of thousands of photos.
At NoshOn.It, we go recipe hunting so you don't have to! Each one of our emails contains one exclusive recipe, hand picked by our expert team from the country's best chefs, cookbook authors, bloggers, and restaurants. Along with each recipe…