Well Vegan launched in January 2012, primarily as a meal planning subscription service for vegans. Today we focus on recipe development, with our primary goal to make eating vegan simple, delicious and accessible.
Hello! Katherine Spiers here, announcing my shiny new e-newsletter. It’s a companion to my food history podcast Smart Mouth (I’m about 150 episodes in), but it won’t cover the exact same topics. They’re sisters, not twins...
The Shotkit Newsletter is just me writing you an email about awesome photography related stuff - you can reply at any time just to say hi, or to ask me a question.
It's also tailored to your photography level (PROFESSIONAL) designed to help you.
I am learning about fermenting things and will talk about it. Fermenting things is easy and you should totally do it. It is intimidating before you do it but is actually easier than almost any other cooking projects. I will show you.