An insider email with all the latest SF restaurant and bar news and happenings that comes out every other Tuesday.
Frequency of publication
Two to three times per month
Type of pubilcation
About the writer(s)
My name is Marcia (rhymes with Garcia) Gagliardi (the second g is silent), and I’m a freelance food writer based in San Francisco. I’m known by many as a “culinary concierge” because I am just too damned good at dining and going out.